German Pancakes/Yorkshire Pudding

The holidays are nearly here and a bit of flower, milk and eggs can make some really good stuff!  I’ll post a Yorkshire pudding recipe later, but I can’t recommend highly enough German pancakes for Christmas morning.  They are tasty, light, unusual, and most of all:  quick and easy.  To feed more eight – ten, I just do two pans which works out fairly well.

Ingredients:  1 cup milk, 1 cup all-purpose flour, 4 eggs, 1 tsp. vanilla, pinch salt, confectionery sugar, 1 lemon, 4-6 tablespoons butter.  (I’ve used whole milk, skim milk, 2% milk, lactaid of different fat percentages — consistency is slightly different, but it works with whatever you have on hand.  I’d recommend whole milk.)

Mix milk, flour, eggs, vanilla and salt together.  Beat until combined.

Preheat oven to 435 degrees, then generously brush a large cast iron pan (or baking dish — I highly recommend cast iron) with 2-3 tablespoons butter, being sure to cover the sides of the pan.  Heat the pan in the oven until well hot and the butter is sizzling, a good five minutes.

Pour the batter into the pan and bake in the center of the oven approximately 16 minutes or until pancake rises high in the pan and browns partially.

Remove pan from oven, drizzle with butter, squeeze lemon juice, and sprinkle confectionery sugar all over the top.  The sugar seems to disappear, so it takes quite a bit.  Maple syrup is optional, but better without in my opinion.  Slice right in the pan and let everyone help themselves.

Serve with fresh fruit, a Mimosa or perhaps a bit of champagne!  And, of course, steaming cups of hot organic French pressed dark roast!

Enjoy.  Feeds 4-6

Author: lynnfay73

Disclaimer: Will no doubt revise this almost immediately but for now: I am a mother, wife, daughter, friend, fisherman and writer. (My second novel was released by Wayne State University, spring 2016. I write creative nonfiction -- one received an Honorable Pushcart mention -- but mostly short stories. I am also a class-less (without classes, not without manners, though some might disagree) Assistant Contingent Professor at Northern Michigan University which gives me, you guessed it, more time to mother, daughter, wife, fish, write, etc. (I have recently become "classy" once more having taught Fall 2016 and will be teaching two classes Winter 2017). I live off the grid with my son Josh who has Down Syndrome, various floating family members, and my English shepherd dog Maggie, who loves to herd children, birds, and bunnies. I'm working now on a wood fire memoir titled Woodfire Diaries: Cooking and Writing on the Little Two Hearted River.

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