Ok, I don’t have a picture yet of my broiled lobster tails. I’m just dreaming and scheming. The top picture is from the last time I did filet mignon and I need to perfect that bernaise sauce and top them with a kind of trumpet or wild mushroom. I’m planning to serve it with a garlic smashed, Yorkshire pudding, asparagus. Not sure if I’ll cheat on the carbs, but should have to get a bite of my son’s girlfriend Christie’s fabulous cheesecake.
I think I’ll just do lobster tails and broil them, but the basil sauce is in the same family with bernaise, basil being a little less anise-y than tarragon. Same two flavors (plus ouzo) in my chioppino.
Just a note today to promise some upcoming recipes. I’m struggling with a migraine, my first in two months, and I’m sure it’s eating plants again. Either I keep sky-high cholesterol on the carnivore diet (my ONLY risk favor), or I accept other health problems with vegetables.
No dreams I can remember, definitely had them.