Carnivore Dreams -Filet Mignon with mushroom wine sauce

Katie Lee - Food Network Two nice filets (or double/triple as you see fit) 4 oz. mushrooms 1 cup wine 3-4 Tablespoons unsalted butter salt and pepper to taste 1 shallot Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking. In a cast-iron … Continue reading Carnivore Dreams -Filet Mignon with mushroom wine sauce