Carnivore Dreams – Dirty Carnivore

Here it is - steak

So, I have a confession.  It’s the holidays and while I’m cheating a tiny bit, I think I’m doing pretty well.

Cheats:  Tiny bits of bbq sauce or Mongolian sauce with honey, a bit of honey on carnivore waffles.  (Have you tried those?  Here is the recipe from Ketofocus.  I use the mini-waffle maker):


  • 1 egg
  • ½ cup ground pork rinds
  • ⅓ cup mozzarella cheese
  • pinch of salt
Preheat waffle maker to medium high heat.
Whisk together egg, cheese, ground pork rinds, and salt.
mixing carnivore waffle ingredients
Pour paffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set.
adding carnivore waffle mixture to waffle iron
Remove paffle from the waffle maker and serve.

So it’s debatable if honey is carnivore or not since it technically comes from an “animal” and not a plant.  But it’s also high in carbs, of course.

But those are the only cheats I’ve managed in the last couple weeks.  And I’m having filet and lobster in drawn butter and prime rib, but will also have some cioppino which has some tomatoes in the base and onions and all.  That is more than a bit of a cheat, I guess.  And I just might have a piece of cheesecake, eh?  And of course, I’ll have some wine!

But considering my usual behavior, this will be pretty good.  And I think acceptable.

You going to cheat?

We are getting another snow storm tomorrow so I will not be able to head out for the rest of the food and the cheese and the frog legs and all until Friday, and will put off having my hair done until Jan. 3.  I’ll be blowing snow and salting tomorrow.  Oh boy.

Happy Wednesday!

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