Courtesy Steele House Kitchen
Happy Easter or Passover or Independence Day or just Sunday if you don’t celebrate. It’s a lovely Easter day here in upper Michigan, warmish, low 60’s.
Trying this recipe. Never done this flavor profile with lamb. Wine, tomatoes, tomato paste, raisins, garlic, rosemary, thyme, oregano. Petit Syrah. So we’ll see. I see Martha Stewart has a similar recipe. So it’s in and roasting and smelling kind of nice already.
Same sides, mashed potatoes and brussel sprouts.